Boeken Levensmiddelentechnoloog
De arbeidsmarkt is competitief en daardoor gunstig voor de Levensmiddelentechnoloog, maar de verdere doorgroeimogelijkheden zijn sterk afhankelijk van de sector en het bedrijf waarin men komt te werken. Deze zijn dus niet te voorspellen.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Levensmiddelentechnoloog. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Levensmiddelentechnoloog. Er zijn boeken voor de beginner of voor de Levensmiddelentechnoloog die verder wilt ontwikkelen binnen het vakgebied.De 100 beste boeken voor een Levensmiddelentechnoloog:
Alterungsprozesse und Neurodegeneration
Alterungsprozesse und Neurodegeneration - Duits | Paperback | 9783658056131 | 22 mei 2014 | 48 pagina'sDas Essential behandelt in leicht verständlicher, komprimierter Weise die Grundlagen altersbedingter Zellveränderungen, die unter Umständen zur Neurodegeneration führen können. Der Autor erläutert, wie der Alterungsprozess und die Neurodegeneration durch oxidativen Stress und dabei entstehende Schäden beeinflusst werden. Das Essential behandelt in leicht verständlicher, komprimierter Weise die Grundlagen altersbedingter Zellveränderungen, die unter Umständen zur Neurodegeneration führen …
The Combination Products Handbook
The Combination Products Handbook - Engels | Hardcover | 9781032291628 | 16 mei 2023 | 480 pagina'sProvides the most up to date information on the development of combination products, from the technology involved to successful delivery. This handbook discusses important and up to the minute pre and post market reviews of combination products as well as regulation.
Ingredients: The Strange Chemistry of What We Put in Us and on Us
Ingredients: The Strange Chemistry of What We Put in Us and on Us - Engels | Paperback | 9781524744298 | 06 april 2021 | 320 pagina's"When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide …
Fennema's Food Chemistry
Fennema's Food Chemistry - Engels | Paperback | 9781482208122 | 06 maart 2017 | 1107 pagina'sThis latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide …
The Chemical Story of Olive Oil
The Chemical Story of Olive Oil - Engels | Paperback | 9781782628569 | 21 februari 2017 | 372 pagina'sDespite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Despite the growing interest in olive oil, most people know very little about what …
Drugs and the Pharmaceutical Sciences- Good Manufacturing Practices for Pharmaceuticals, Seventh Edition
Drugs and the Pharmaceutical Sciences- Good Manufacturing Practices for Pharmaceuticals, Seventh Edition - Engels | Paperback | 9781032178387 | 30 september 2021 | 371 pagina'sThis book provides insight into the world of pharmaceutical quality systems and the key elements that must be in place to change the business and organizational dynamics from task-oriented procedure-based cultures to truly integrated quality business systems that are self-detecting and correcting. Chapter flow has been changed to adopt a quality systems organization approach, and …
This Is Why You're Fat
This Is Why You're Fat - Engels | E-book | 9780061986031 | 27 oktober 2009 | 144 pagina's | Adobe ePubFood was once the providence of celebrated chefs and critical connoisseurs. Cooking shows featured all gourmet creations and web sites displayed artfully photographed delights. Then something changed. Perhaps it was the desensitizing of web culture or perhaps it was a cry for help from the food-loving public. But by God - there came a day …
Food
Food - Engels | Paperback | 9781849738804 | 09 oktober 2015 | 620 pagina'sThis new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition. First published in 1984, and now in its 6th edition, this book has …
Takeaway Food Packaging Now
Takeaway Food Packaging Now - Engels | Hardcover | 9781864707069 | 01 april 2017 | 239 pagina'sA focus on the rapidly growing market of takeaway food packaging, including advertising concepts and illustrations which are appealing to the casual reader as well as providing a reference source for designers and students.
McCance and Widdowson's The Composition of Foods
McCance and Widdowson's The Composition of Foods - Engels | Paperback | 9781849736367 | 05 september 2014 | 644 pagina'sMcCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly …