Boeken Docent unit operations

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Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Docent unit operations. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Docent unit operations. Er zijn boeken voor de beginner of voor de Docent unit operations die verder wilt ontwikkelen binnen het vakgebied.

De 86 beste boeken voor een Docent unit operations:

Analysis of the Twenty-Nine Capabilities of the Marine Corps Expeditionary Unit (Special Operations Capable)

Analysis of the Twenty-Nine Capabilities of the Marine Corps Expeditionary Unit (Special Operations Capable)

Analysis of the Twenty-Nine Capabilities of the Marine Corps Expeditionary Unit (Special Operations Capable) - Engels | Paperback | 9781249363217 | 13 september 2012 | 156 pagina's

This study examines the twenty-nine capabilities of the Marine Expeditionary Unit (Special Operations Capable) (MEU (SOC)) to determine their relative validity. The methodology utilizes a multiple criteria decision-making model to determine the relative validity of each MEU (SOC) capability. The criteria for evaluation included Unified Theater Command requirements, U.S. Marine Corps requirements, and history of …

Integration and Optimization of Unit Operations

Integration and Optimization of Unit Operations

Integration and Optimization of Unit Operations - Engels | Paperback | 9780128235027 | 23 juni 2022 | 462 pagina's

The chemical industry changes and becomes more and more integrated worldwide. This creates a need for information exchange that includes not only the principles of operation but also the transfer of practical knowledge. Integration and Optimization of Unit Operations provides up-to-date and practical information on chemical unit operations from the R&D stage to scale-up and …

Non-thermal Food Processing Operations

Non-thermal Food Processing Operations

Non-thermal Food Processing Operations - Engels | Paperback | 9780128187173 | 08 november 2022 | 520 pagina's

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the recent invented non-thermal processing of different food products. Divided into six sections, "Ozonation operations ", "Plasma processing operations", "Irradiation operations", "Pulsed electric fields processing operations", "High pressure processing …

Advances in Understanding of Unit Operations in Non-ferrous Extractive Metallurgy 2021

Advances in Understanding of Unit Operations in Non-ferrous Extractive Metallurgy 2021 - Engels | Hardcover | 9783036545738 | 06 juli 2022 | 266 pagina's
Emerging Thermal Processes in the Food Industry

Emerging Thermal Processes in the Food Industry

Emerging Thermal Processes in the Food Industry - Engels | Paperback | 9780128221075 | 23 november 2022 | 396 pagina's

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of …

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials - Engels | Paperback | 9780128185728 | 01 december 2021 | 406 pagina's

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to …

Thermal Processing of Food Products by Steam and Hot Water

Thermal Processing of Food Products by Steam and Hot Water

Thermal Processing of Food Products by Steam and Hot Water - Engels | Paperback | 9780128186169 | 14 november 2022 | 352 pagina's

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers …

FM 4-01.011 Unit Movement Operations

FM 4-01.011 Unit Movement Operations

FM 4-01.011 Unit Movement Operations - Engels | Paperback | 9798737539900 | 14 april 2021 | 166 pagina's
Drying Technology & Spray Drying

Drying Technology & Spray Drying

Drying Technology & Spray Drying - Engels | Paperback | 9798549884731 | 04 augustus 2021 | 154 pagina's

Principles of Unit Operations

Principles of Unit Operations - Engels | Hardcover | 9780471268970 | 768 pagina's

Principles of Unit Operations is een boek van A. S. Foust

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