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High-Temperature Processing of Food Products

High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and …

Drying Technology in Food Processing

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in …

Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and …

Delta Force

Wanted: Volunteers for Project Delta. Will guarantee you a medal. A body bag. Or both. When the author issued this call to arms in Vietnam in 1965, he revolutionized American armed combat. This title tells the story of what would eventually come to be known as Delta Force.

Unit Operations Chemical Engineering

Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Infantry Small-Unit Mountain Operations

ATTP 3-21.50 provides perspective on Infantry company missions in an operational environment characterized by high-altitudes, rapidly changing climatic conditions, and rugged terrain. It also provides the small-unit leader with guidance on how company-sized units and below can conduct these operations. The mountain environment challenges all warfighting functions. Infantry units are full spectrum organizations, not specifically …

Pratique Complète Et Raisonnée Du Système Métrique, Application de Quatre Opérations

SpringerBriefs in Applied Sciences and Technology - Non-conventional Unit Operations

This volume presents both methodologies and numerical applications for the design of non-conventional unit operations in chemical processes and plants, which are rarely studied in depth at an academic level but have wide applications in the industrial sector. The first part discusses the design, comparison and optimization of heating and cooling operations that are different …

Thermal Processing of Food Products by Steam and Hot Water

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers …

Army Special Operations Forces and Marine Expeditionary Unit (Special Operations Capable) Integration

Due to the current and future world events, the United States Armed Forces have to be more flexible, far reaching, and timely to react to or deter conflict. To meet these demands the military must have interoperability, which in this monograph means jointness. This monograph addressed whether it is beneficial in future conflict for a …