Boeken Levensmiddelentechnoloog
De arbeidsmarkt is competitief en daardoor gunstig voor de Levensmiddelentechnoloog, maar de verdere doorgroeimogelijkheden zijn sterk afhankelijk van de sector en het bedrijf waarin men komt te werken. Deze zijn dus niet te voorspellen.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Levensmiddelentechnoloog. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Levensmiddelentechnoloog. Er zijn boeken voor de beginner of voor de Levensmiddelentechnoloog die verder wilt ontwikkelen binnen het vakgebied.De 100 beste boeken voor een Levensmiddelentechnoloog:
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food - Engels | Paperback | 9781350183834 | 17 september 2020 | 240 pagina'sThis book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and …
Koku in Food Science and Physiology
Koku in Food Science and Physiology - Engels | Hardcover | 9789811384523 | 16 oktober 2019 | 193 pagina'sThis is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. This is the first book to explore the science underlying the concept of “koku”, which is …
Wine Science
Wine Science - Engels | Hardcover | 9780123736468 | 20 maart 2008 | 776 pagina'sWine Science, Third Edition, covers the three pillars of wine science - grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found …
Nutraceuticals- Marine Nutraceuticals
Nutraceuticals- Marine Nutraceuticals - Engels | Paperback | 9781138199965 | 30 juni 2017 | 464 pagina'sThere is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and …
Bioactive Lipids
Bioactive Lipids - Engels | Paperback | 9780128240434 | 15 september 2022 | 432 pagina'sBioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals.�The book�includes case studies to enable readers to understand the potential of several dietary lipids and the …
Nutraceuticals
Nutraceuticals - Engels | Hardcover | 9781685074883 | 31 januari 2022 | 374 pagina'sNutraceutical and functional foods are in trend nowadays. Consumers are showing great interest in adapting nutraceutical/functional foods in their regular diet because they not only provide good nutrition but also have therapeutic properties. Various nutraceuticals have different mechanisms of action and are hence used as alternative pharmaceuticals for mitigating health problems. Research in the field …
Nutraceuticals- Bioactive Peptides
Nutraceuticals- Bioactive Peptides - Engels | Hardcover | 9780367511777 | 07 juni 2021 | 486 pagina'sThis book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
Gastrophysics
Gastrophysics - Engels | Hardcover | 9780241270080 | 15 maart 2017 | 464 pagina's'Popular science at its best' - Daniel Levitin A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why are 27% of drinks bought on aeroplanes tomato juice? What's the effect of serving food on plates that are small or red or circular? Why do we consume 35% more food when eating …
StruX - Economie en handel Assistent horeca, voeding of voedingsindustrie; Deel 1 van 4
StruX - Economie en handel Assistent horeca, voeding of voedingsindustrie; Deel 1 van 4 - Nederlands | Paperback | 9789037213461 | 17 april 2015StruX biedt leer-/werkboeken voor het kwalificatiedossier entree, voor zowel het basisdeel als voor 7 van de 9 profieldelen. De StruX leer-/werkboeken zijn zowel inzetbaar op school als in een stage/BPV en zijn beschikbaar op papier en in digitale vorm. Voor het profieldeel zijn de leer-/werkboeken ingedeeld naar werkproces. Ieder leer-/werkboek bevat een theoriedeel en een …
Bread Science
Bread Science - Engels | E-book | 9780977806898 | 01 september 2021 | Epub zonder kopieerbeveiliging (DRM)Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . . use preferments to increase the flavor of your bread, create and maintain your own sourdough starter, mix a well-balanced …