Boeken Levensmiddelentechnoloog
De arbeidsmarkt is competitief en daardoor gunstig voor de Levensmiddelentechnoloog, maar de verdere doorgroeimogelijkheden zijn sterk afhankelijk van de sector en het bedrijf waarin men komt te werken. Deze zijn dus niet te voorspellen.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Levensmiddelentechnoloog. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Levensmiddelentechnoloog. Er zijn boeken voor de beginner of voor de Levensmiddelentechnoloog die verder wilt ontwikkelen binnen het vakgebied.De 100 beste boeken voor een Levensmiddelentechnoloog:
Nutrition and Enhanced Sports Performance
Nutrition and Enhanced Sports Performance - Engels | E-book | 9780128139233 | 05 oktober 2018 | Adobe ePubNutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, …
Home Cheese Making, 4th Edition
Home Cheese Making, 4th Edition - Engels | Paperback | 9781612128672 | 25 december 2018 | 384 pagina'sThis completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
Pharmaceutical Dosage Forms - Tablets
Pharmaceutical Dosage Forms - Tablets - Engels | Hardcover | 9780849390159 | 03 juni 2008 | 546 pagina'sPharmaceutical Dosage Forms - Tablets
Tsukemono
Tsukemono - Engels | Hardcover | 9783030578619 | 01 juli 2021 | 174 pagina'sOne of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are …
Cheminformatics, QSAR and Machine Learning Applications for Novel Drug Development
Cheminformatics, QSAR and Machine Learning Applications for Novel Drug Development - Engels | Paperback | 9780443186387 | 25 mei 2023 | 768 pagina'sCheminformatics, QSAR and Machine Learning Applications for Novel Drug Development aims at showcasing different structure-based, ligand-based, and machine learning tools currently used in drug design. It also highlights special topics of computational drug design together with the available tools and databases. The integrated presentation of chemometrics, cheminformatics, and machine learning methods under is one of …
Lonely Planet - Lonely Planet Wijnroutes
Lonely Planet - Lonely Planet Wijnroutes - Nederlands | Hardcover | 9789043930116 | 28 september 2023 | 320 pagina'sMet Lonely Planet Wijnroutes ontdek je de mooiste routes door diverse wijnstreken in de wereld. Van de klassieke gebieden als de Bourgogne tot de relatief nieuwe wijngaarden in Marlbourough. Lonely Planet Wijnroutes bevat 52 gedetailleerde routes door de interessantste wijnstreken ter wereld. Deze gids voert je naar geheime pareltjes in bekende regio’s als Toscane en …
Sustainable Food Processing and Engineering Challenges
Sustainable Food Processing and Engineering Challenges - Engels | Paperback | 9780128227145 | 19 maart 2021 | 394 pagina'sSustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials …
Coffee
Coffee - Engels | E-book | 9781788016582 | 11 januari 2019 | Adobe ePubCoffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure …
Ice Cream
Ice Cream - Engels | E-book | 9781461460961 | 17 januari 2013 | 470 pagina's | Adobe ePubIce Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from …
The Science of Ice Cream
The Science of Ice Cream - Engels | E-book | 9781782625346 | 09 november 2015 | Adobe ePubIce cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine …