Boeken Levensmiddelentechnoloog
De arbeidsmarkt is competitief en daardoor gunstig voor de Levensmiddelentechnoloog, maar de verdere doorgroeimogelijkheden zijn sterk afhankelijk van de sector en het bedrijf waarin men komt te werken. Deze zijn dus niet te voorspellen.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Levensmiddelentechnoloog. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Levensmiddelentechnoloog. Er zijn boeken voor de beginner of voor de Levensmiddelentechnoloog die verder wilt ontwikkelen binnen het vakgebied.De 100 beste boeken voor een Levensmiddelentechnoloog:
Science Of Good Cooking
Science Of Good Cooking - Engels | Hardcover | 9781933615981 | 01 oktober 2012 | 486 pagina'sMaster 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is …
Agroecology Now!
Agroecology Now! - Engels | Hardcover | 9783030613143 | 08 december 2020 | 199 pagina'sThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. This open access book develops …
The HACCP Food Safety Manual
The HACCP Food Safety Manual - Engels | Paperback | 9780471056850 | 09 januari 1995 | 352 pagina'sThis manual makes food safety and HACCP simple to understand and easy to implement.very practical, yet comprehensive. --D. J. Inman Southwest Regional Food Specialist U.S. Food and Drug Administration The HACCP Food Safety Manual Developed for NASA in the 1960s, Hazard Analysis Critical Control Points (HACCP) represents a logical step forward in food safety management. …
Drugs and the Pharmaceutical Sciences- Good Manufacturing Practices for Pharmaceuticals, Seventh Edition
Drugs and the Pharmaceutical Sciences- Good Manufacturing Practices for Pharmaceuticals, Seventh Edition - Engels | Hardcover | 9781498732062 | 18 februari 2019 | 371 pagina'sThis book provides insight into the world of pharmaceutical quality systems and the key elements that must be in place to change the business and organizational dynamics from task-oriented procedure-based cultures to truly integrated quality business systems that are self-detecting and correcting. Chapter flow has been changed to adopt a quality systems organization approach, and …
SpringerBriefs in Latin American Studies- Green Gold
SpringerBriefs in Latin American Studies- Green Gold - Engels | Paperback | 9783030820107 | 05 oktober 2021 | 51 pagina'sThis book applies an approach to study the externalization of cost under capitalism in the production of Argentine yerba mate, an infusion with stimulant properties long used by indigenous peoples.
Institute of Food Technologists Series 47 - Hydrocolloids in Food Processing
Institute of Food Technologists Series 47 - Hydrocolloids in Food Processing - Engels | E-book | 9780470961896 | 09 juni 2011 | Adobe ePubIn Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown …
Everything You Need to Know About Whisky
Everything You Need to Know About Whisky - Engels | Hardcover | 9781529108750 | 16 september 2021 | 256 pagina'sDemystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular.
Levensmiddelen
Levensmiddelen - Nederlands | Paperback | 9789071429354 | 60 pagina'sLevensmiddelen
Whisky and Other Spirits
Whisky and Other Spirits - Engels | Paperback | 9780128220764 | 22 september 2021 | 596 pagina'sWhisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken …
Malts and Malting
Malts and Malting - Engels | Hardcover | 9780412298004 | 30 september 1998 | 796 pagina'sThis book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized.