Boeken Hospitality Manager
Er is voldoende vraag naar deskundige Hospitality Managers. De Hospitality Manager kan ook doorgroeien door verder te leren, ervaring op te doen en daardoor door te groeien naar een groter bedrijf of een functie met meer verantwoordelijkheden.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Hospitality Manager. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Hospitality Manager. Er zijn boeken voor de beginner of voor de Hospitality Manager die verder wilt ontwikkelen binnen het vakgebied.De 38 beste boeken voor een Hospitality Manager:
Travel and Tourism Public Relations
Travel and Tourism Public Relations - Engels | Hardcover | 9781138137912 | 22 december 2015 | 183 pagina'sThe opening chapter explains the recent growth of industry PR, and travel & tourism news coverage which today focuses on the considerable economic benefits of the industry. Additionally, it reviews the leading news media that covers the industry, the primary PR tools and audiences, and details the factors leading to PR's new prominence across the …
Managing Hotels Effectively
Managing Hotels Effectively - Engels | Hardcover | 9780471289098 | 01 augustus 1991 | 464 pagina'sCovering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach.
The Surprise Restaurant Manager
The Surprise Restaurant Manager - Engels | Paperback | 9781736282304 | 28 april 2021 | 208 pagina'sSuccess as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your sanity along the way.
The Restaurant Manager's Handbook
The Restaurant Manager's Handbook - Engels | E-book | 9781601380968 | 25 september 2007 | 952 pagina's | Adobe ePubThe multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We've added new chapters offering …
The Chartered Hospitality Manager
The Chartered Hospitality Manager - Engels | E-book | 9781678182847 | 02 maart 2020 | Adobe ePubThe Chartered Hospitality Manager ™ (ChHM) credential is a gold-standard skills certification for individuals with experience in hospitality management that include hospitality services, hotel management, leadership management, program marketing, and business communication It forms the basis of the assessment that applicants must pass to earn the Chartered Hospitality Manager status and inclusion in the Register …
The Professional Kitchen Manager
The Professional Kitchen Manager - Engels | Paperback | 9780131391741 | 28 juli 2011 | 315 pagina'sFocusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and …
Buildings for Hospitality
Buildings for Hospitality - Engels | Paperback | 9780582368484 | 08 mei 1998 | 208 pagina'sThe text provides information on the building process from design and planning to construction and interior design. It also provides practical information on how to organise the maintenance, safety and security of buildings involved in the hospitality industry.
Environmental Management in the Hospitality Industry
Environmental Management in the Hospitality Industry - Engels | Paperback | 9780304332342 | 23 december 1999 | 288 pagina'sAs the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
Routledge-Noordhoff International Editions- Pocket Guide for Hospitality Managers
Routledge-Noordhoff International Editions- Pocket Guide for Hospitality Managers - Engels | Paperback | 9789001885823 | 10 december 2019 | 248 pagina'sThe book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.The authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts.
7 EASY Ways to Show Your Employees YOU Care! A Booklet for Hotel Managers and Others
7 EASY Ways to Show Your Employees YOU Care! A Booklet for Hotel Managers and Others - Engels | Paperback | 9781478754619 | 30 mei 2015 | 38 pagina'sEmployees are VERY important to the success of any business However, feeling unappreciated is the number one reason why employees leave their jobs. As recruitment costs continue to rise, this does not have to be your reality. Caring for someone is an action ... as a manager, you must put in some effort to connect …