Boeken Hospitality Manager

Er is voldoende vraag naar deskundige Hospitality Managers. De Hospitality Manager kan ook doorgroeien door verder te leren, ervaring op te doen en daardoor door te groeien naar een groter bedrijf of een functie met meer verantwoordelijkheden.

Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Hospitality Manager. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Hospitality Manager. Er zijn boeken voor de beginner of voor de Hospitality Manager die verder wilt ontwikkelen binnen het vakgebied.

De 38 beste boeken voor een Hospitality Manager:

Hotel inc. Meewerken in het restaurant Bronnenboek

Hotel inc. Meewerken in het restaurant Bronnenboek

Hotel inc. Meewerken in het restaurant Bronnenboek - Nederlands | Paperback | 9789037207736 | 29 augustus 2012

Een naslagwerk voor de manager ondernemer/horeca waarin de student alles kan vinden over de restaurantafdeling: commerciële vaardigheden, serveertechnieken, warenkennis, menuleer en machines & apparatuur. Dit naslagwerk spitst zich toe op kerntaak 4 van het kwalificatiedossier Manager/ondernemer horeca. Dit bronnenboek kan ingezet worden als naslagwerk bij het instructie-/werkboek Meewerken in het restaurant (9789037208146).

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions - Engels | E-book | 9781601384973 | 20 december 2007 | Adobe ePub

Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There are …

Kleine reisgids voor managers

Kleine reisgids voor managers

Kleine reisgids voor managers - Nederlands | Paperback | 9789058715524 | 01 juli 2009 | 94 pagina's

Vakantie! Heerlijk even tot rust komen. Het is altijd druk op het werk en tijd om bij te tanken is er nooit. Dus drie weken in de zon met partner en kids, fantastisch! Maar diep van binnen knaagt het ... De blackberry staat op stil en af en toe flikkert er een klein lichtje wanneer …

Conversational Spanish for Hospitality Managers and Supervisors

Conversational Spanish for Hospitality Managers and Supervisors

Conversational Spanish for Hospitality Managers and Supervisors - Engels | Paperback | 9780471059592 | 03 oktober 1995 | 304 pagina's

Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. Indispensable for hospitality managers who need …

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control - Engels | E-book | 9781601380784 | 09 september 2002 | 600 pagina's | Adobe ePub

DO YOU OWN OR MANAGE A RESTAURANT OR FOOD SERVICE OPERATION? This is your "upper management," the one who constantly pushes you to squeeze one more dollar of profit out of the business! It delves into every aspect of the business, from basic pricing and inventory control to proper team building and management. The most …

Manager Son Restaurant

Manager Son Restaurant

Manager Son Restaurant - Frans | E-book | 1230002250151 | 03 april 2018 | Epub zonder kopieerbeveiliging (DRM)

Être un bon manager est essentiel si vous souhaitez devenir un meilleur restaurateur. C’est une leçon que j’ai apprise avec mes 17 années d’expérience dans la restauration. Même si vous avez un concept novateur, si votre équipe ne suit pas (en cuisine et en salle), votre affaire s’effondrera comme un château de cartes. Cela peut …

The Restaurant Training Program

The Restaurant Training Program

The Restaurant Training Program - Engels | Paperback | 9780471552079 | 15 september 1992 | 416 pagina's

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.

Segmentation Strategies for Hospitality Managers

Segmentation Strategies for Hospitality Managers

Segmentation Strategies for Hospitality Managers - Engels | E-book | 9781136416316 | 12 november 2012 | 252 pagina's | Adobe ePub

Get the competitive edge in a fierce market! Effective market segmentation approaches can show a company which customer group is most profitable and how to best serve their needs. Segmentation Strategies for Hospitality Managers: Target Marketing for Competitive Advantage is a marketing primer whose time has come, teaching segmentation approaches that can make a difference …

Travel, Tourism, and Hospitality Research

Travel, Tourism, and Hospitality Research

Travel, Tourism, and Hospitality Research - Engels | Paperback | 9780471582489 | 04 maart 1994 | 640 pagina's

The editors have updated and revised this edition and added 12 new authors to their distinguished list of contributors from academia and industry. Contains the latest research methodologies, statistics and techniques relevant to tourism and hospitality.

This is Revenue Management: How the Best Revenue Managers Create Massive Value

This is Revenue Management: How the Best Revenue Managers Create Massive Value

This is Revenue Management: How the Best Revenue Managers Create Massive Value - Engels | E-book | 9780463284377 | 15 oktober 2019 | Epub zonder kopieerbeveiliging (DRM)

Learn the timeless principles behind successful hotel revenue management and how to effectively apply these principles to your hotel. These are proven techniques used by the best revenue managers to create massive value for their hotels. The revenue management and distribution scenes evolve at a rapid pace and the goal of this book is to …

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