Boeken Hospitality Manager

Er is voldoende vraag naar deskundige Hospitality Managers. De Hospitality Manager kan ook doorgroeien door verder te leren, ervaring op te doen en daardoor door te groeien naar een groter bedrijf of een functie met meer verantwoordelijkheden.

Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Hospitality Manager. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Hospitality Manager. Er zijn boeken voor de beginner of voor de Hospitality Manager die verder wilt ontwikkelen binnen het vakgebied.

De 38 beste boeken voor een Hospitality Manager:

Non-Commercial Food Service Manager's Handbook

Non-Commercial Food Service Manager's Handbook

Non-Commercial Food Service Manager's Handbook - Engels | Hardcover | 9780910627818 | 01 april 2006 | 620 pagina's

This 624-page book/CD-ROM handbook offers step-by-step instructions on every aspect of setting up, operating, and managing a financially successful food service operation, illustrated with b&w photos. Providing details, instructions, and examples, the book walks through basic cost-control systems, menu planning, and the fundamentals of purchasing, receiving, storing, and inventorying all products. It covers kitchen management …

Accounting for Hospitality Managers

Accounting for Hospitality Managers - Engels | Hardcover | 9780866122979 | 30 september 2007 | 548 pagina's
Accounting Essentials for Hospitality Managers

Accounting Essentials for Hospitality Managers

Accounting Essentials for Hospitality Managers - Engels | Hardcover | 9781032024332 | 28 februari 2022 | 380 pagina's

Using an 'easy-to-read' style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

The Spa Manager's Essential Guide

The Spa Manager's Essential Guide

The Spa Manager's Essential Guide - Engels | Paperback | 9781911635208 | 01 september 2020 | 256 pagina's

The Spa Manager’s Essential Guide contains all the basic day to day information on how to run a wellness, beauty or thermal spa operation successfully. It focuses on those areas that industry leaders have identified as critical and missing in today’s spa leaders, combined with advice from over 40 spa experts.

Money Matters for Hospitality Managers

Money Matters for Hospitality Managers

Money Matters for Hospitality Managers - Engels | E-book | 9781136377709 | 23 mei 2012 | 256 pagina's | Adobe ePub

Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' …

Career Examination Series - Food Service Manager

Career Examination Series - Food Service Manager

Career Examination Series - Food Service Manager - Engels | E-book | 9780829335644 | 01 februari 2019 | Adobe ePub

The Food Service Manager Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; basic …

Hozpitality's Best 30 General Managers in the UAE

Hozpitality's Best 30 General Managers in the UAE - Engels | Paperback | 9781738993109 | 11 mei 2023 | 64 pagina's
The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits

The Beverage Manager's Guide to Wines, Beers, and Spirits - Engels | Hardcover | 9780134655307 | 05 januari 2023 | 360 pagina's

The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager's Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. …

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