Boeken Hospitality Manager
Er is voldoende vraag naar deskundige Hospitality Managers. De Hospitality Manager kan ook doorgroeien door verder te leren, ervaring op te doen en daardoor door te groeien naar een groter bedrijf of een functie met meer verantwoordelijkheden.
Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Hospitality Manager. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Hospitality Manager. Er zijn boeken voor de beginner of voor de Hospitality Manager die verder wilt ontwikkelen binnen het vakgebied.De 38 beste boeken voor een Hospitality Manager:
Inside an American Hostel
Inside an American Hostel - Engels | Paperback | 9781477661222 | 14 juni 2012 | 226 pagina'sJust like a great guidebook to a city, Vikki provides an incredible level of detail on how to run a hostel as efficiently and effectively as possible – from setting the hostel up to managing its budget to managing its technology and distribution of beds and rooms on the internet. There are no secrets to …
Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers - Engels | Paperback | 9780471226277 | 07 november 2003 | 240 pagina'sHow do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest 'bang' for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this book provides restaurant and foodservice managers with answers to these questions. "Resourceful …
Essential Financial Techniques for Hospitality Managers
Essential Financial Techniques for Hospitality Managers - Engels | Paperback | 9781906884161 | 31 augustus 2010 | 248 pagina'sA user friendly and hands-on introduction to finance and accounting in the hospitality industry. A fully revised and updated second edition of the bestselling Guide to MoneyMatters for Hospitality Managers, it is a must-have companion for all managers and employees,
Marketing Voor De Horeca-Manager
Marketing Voor De Horeca-Manager - Nederlands | Paperback | 9789001761523 | 189 pagina'sMarketing Voor De Horeca-Manager is een boek van M.R. Romme
Transfer even voorstellen Manager Verkoop Reizen
Transfer even voorstellen Manager Verkoop Reizen - Nederlands | Hardcover | 9789060538562 | 05 februari 2009 | 267 pagina'sHet boek 'Even voorstellen: Manager Verkoop Reizen' is gebaseerd op het Beroepscompetentieprofiel (BCP) dat in 2007 door de ANVR is ontwikkeld en dekt het kwalificatiedossier Reizen. Het beschrijft op praktijkgerichte wijze de reisbranche inclusief trends en alle facetten van de functie Manager Verkoop Reizen. Even voorstellen: Manager Verkoop Reizen is een boek voor mbo-studenten Manager …
Business Development in Licensed Retailing
Business Development in Licensed Retailing - Engels | Paperback | 9780750653343 | 31 juli 2002 | 346 pagina'sDetails the indispensable skills and techniques needed to manage units within licensed retail organisations. This book forms the basis of a complete course for a unit manager's development; and provides an overview of the range of skills needed for effective unit management.
The Professional Restaurant Manager
The Professional Restaurant Manager - Engels | Paperback | 9780132739924 | 18 oktober 2013 | 336 pagina'sThe Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies …
Hospitality Retail Management
Hospitality Retail Management - Engels | Paperback | 9780750646161 | 27 april 2000 | 355 pagina'sProvides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
Managing People
Managing People - Engels | Hardcover | 9780750622899 | 17 februari 1995 | 240 pagina'sThis new second edition of 'Managing People' provides a practical approach to applying up-to-the-minute management techniques, and is a vital source of information for professionals in the hotel and catering industry responsible for personnel and training. Riley explores how aspects such as labour cost, utilization, labour market behaviour and pay are inseparable from the skills …
Improving Food and Beverage Performance
Improving Food and Beverage Performance - Engels | Paperback | 9780750628129 | 14 november 1996 | 400 pagina'sThe food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer satisfaction. This title shows how successful catering operations can increase profitability whilst providing continuing improvements in quality, value and service.