Boeken Cateraar

Catering From Two - Comfort And Economy For Small Households

PREFACE: In the accompanying menus the directions are exact and absolutely reliable. There is no indefinite "a little" of this, or "just enough" of that, to puzzle the beginner, and the dishes, which are nourishing and appetizing, are inexpensive as well, a consideration not always taken into account. Catering for two is for the inexperienced …

Off-Premise Catering Management

The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. A revised and updated edition of your practical guide to starting …

Cater to Me

Part of this story was originally published by Cobblestone Press. It’s been rewritten and has three additional chapters added to it. Never trust your niece! Amy Withers quickly realized she should have delivered the food for the business luncheon herself. Now that order has been mixed up and she’s in deep trouble with a sexy …

Messy Cooks

Contains a wealth of practical dishes organised in to ten popular sections including: chicken, mince, sausages, pasta, vegetarian, soups, cakes, finger foods, store cupboard foods and special diets. This title includes recipes that are selected according to ease of preparation, availability of ingredients and popularity with Messy Church families.

The Absolute Best for Your Catering Business Table Reservations Book

PureData eBook - Drink or Food Dispensers - Catering Industry in South Korea

The Drink or Food Dispensers - Catering Industry South Korea eBook provides 14 years Historic and Forecast data on the market for each of the 21 Products and Markets covered. The Products and Markets covered (Drink or food dispensers for the catering industry) are classified by the Major Products and then further defined and analysed …

How to Start a Home-Based Catering Business

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of …

Introduction to Catering

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to …

Dog Friendly Breaks in Britain

Well-researched and brilliantly presented guide offering authentic and delightful places to stay with your dog. Including places to suit all pockets, this guide to dog-friendly pubs, hotels, b&b's and self-catering accommodation will help you plan your holiday and also makes an ideal gift. Sift through the pages to find unexpected generosity and dashes of eccentricity …

Human Resource Management in the Hospitality and Tourism Industry

Examines the role of human resource management in the hospitality and tourism industry. This book approaches the subject from four perspectives: the social psychology of managing people; the economics of labour; the practical techniques; and strategy. It also contains an analysis of the labour market for this industry.