Boeken Food Designer

Designer's Cookbook : 12 Colours, 12 Menus

Looking for something new to try in the kitchen? How about a delicious dinner in which each course - from appetizer to dessert - is the same colour? It may sound impossible, but as this cookbook proves, colour-coded cooking is not only possible but also delectable. Divided into twelve colour-based chapters, the recipes range from …

Bellissimo Wedding Cakes

Developing Designer Foods of Beta Vulgaris

Beet root is a potential source of valuable water-soluble nitrogenous pigments, called betalains, which comprise two main groups, the red betacyanins and the yellow betaxanthins. They are free radical scavengers and prevent active oxygen- induced and free radical-mediated oxidation of biological molecules. Betalains have been extensively used in the modern food industry. They are one …

Food Technology

"This addition to the visually stimulating Sci-Hi series looks at the application of science and new technologies to food production and nutrition, from food safety to processing and production, and how they affect our lives. It looks at new materials, discoveries, and inventions, and assesses their environmental impact."