Boeken Restaurant Manager

 

Over het algemeen zijn er veel banen in de horeca. Toch zorgt de crisis er ook in deze sector voor dat er minder banen zijn dan vroeger.

Bij goed functioneren kan een Restaurant Manager steeds meer verantwoordelijkheden krijgen. Ook kan hij na jaren van ervaring bij steeds grotere en chiquere bedrijven aan de slag. Eventueel kan de Restaurant Manager een horecabedrijf overnemen of er zelf een opstarten. 

Er zijn een hoop verschillende manieren om je te verdiepen in het beroep Restaurant Manager. Je kan een opleiding volgen, maar er zijn nog andere laagdrempelige manieren om aan die kennis te komen. Hieronder kan je diverse boeken, Ebooks of DVDs vinden waarmee je meer kan leren over de functie en de inhoud van het beroep Restaurant Manager. Er zijn boeken voor de beginner of voor de Restaurant Manager die verder wilt ontwikkelen binnen het vakgebied.

De 40 beste boeken voor een Restaurant Manager:

Guess Who's Eating Your Profits...

Guess Who's Eating Your Profits...

Guess Who's Eating Your Profits... - Engels | Druk: 1 | E-book | 9781481725156

Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking in …

Hotel inc. Meewerken in het restaurant Bronnenboek

Hotel inc. Meewerken in het restaurant Bronnenboek

Hotel inc. Meewerken in het restaurant Bronnenboek - Nederlands | Druk: 1 | Paperback | 9789037207736

Hotel inc. Meewerken in het restaurant Bronnenboek 1e druk is een boek van Danielle Bennenk uitgegeven bij Edu'Actief. ISBN 9789037207736 Een naslagwerk voor de manager ondernemer/horeca waarin de student alles kan vinden over de afdelingen conference & banqueting en rooms division: hotelorganisatie, frontoffice, housekeeping en sociale hygi ne. Dit naslagwerk spitst zich toe op kerntaak …

Hotel Inc. Manager/ondernemer hospitality Instructie/werkboek

Hotel Inc. Manager/ondernemer hospitality Instructie/werkboek

Hotel Inc. Manager/ondernemer hospitality Instructie/werkboek - Nederlands | Druk: 1 | Paperback | 9789037208146

In dit werkboek gaat de student zich verdiepen in de restaurantafdeling. De student doorloopt in het werkboek alle werkprocessen van kerntaak 4 van het kwalificatiedossier Manager/ondernemer horeca: van het aannemen van reserveringen tot het afsluiten van het bedrijf. Dit werkboek kan opgenomen worden in de map Instructie-/werkboek Manager/ondernemer horeca (9789037208108). Vanuit het werkboek wordt verwezen …

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Restaurant Manager's Success Chronicles Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions - Engels | E-book | 9781601384973

Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success. There are …

Jamie Oliver as a Manager and the Managing of His Restaurant Fifteen

Jamie Oliver as a Manager and the Managing of His Restaurant Fifteen

Jamie Oliver as a Manager and the Managing of His Restaurant Fifteen - Engels | Druk: 1 | Paperback | 9783656841142 | 16 pagina's

Document from the year 2013 in the subject Business economics - Business Management, Corporate Governance, grade: 2.1, , course: International Travel and Tourism Management, language: English, abstract: Undergoing the project fifteen Jamie Oliver has had to assume multiple roles in creating and managing not only the organisation but also the staff he employs. Jamie Oliver …

Jamie Oliver as a Manager and the Managing of his Restaurant 'Fifteen'

Jamie Oliver as a Manager and the Managing of his Restaurant 'Fifteen'

Jamie Oliver as a Manager and the Managing of his Restaurant 'Fifteen' - Engels | Druk: 1 | E-book | 9783656841135

Document from the year 2013 in the subject Business economics - Business Management, Corporate Governance, grade: 2.1, , course: International Travel and Tourism Management, language: English, abstract: Undergoing the project fifteen Jamie Oliver has had to assume multiple roles in creating and managing not only the organisation but also the staff he employs. Jamie Oliver …

Guess Who's Eating Your Profits...

Guess Who's Eating Your Profits...

Guess Who's Eating Your Profits... - Engels | Druk: 1 | Hardcover | 9781481725132 | 260 pagina's

Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking in …

The Food Service Managers Guide to Creative Cost Cutting

The Food Service Managers Guide to Creative Cost Cutting

The Food Service Managers Guide to Creative Cost Cutting - Engels | Druk: Vol. 1 | E-book | 9781601380784 | 600 pagina's

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today …

The Best Shift of Your Life

The Best Shift of Your Life

The Best Shift of Your Life - Engels | Paperback | 9780595526185 | 128 pagina's

The Best Shifts of Your Life: The Restaurant Managers Guide for Success Outside the Restaurant! is a practical personal development book specifically designed to provide managers with a blueprint to advance their career and personal success. Managers will find this fast-paced and engaging book easy to relate to as it is based upon many of …

Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study

Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study

Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study - Engels | Druk: 1 | Paperback | 9783668065307 | 16 pagina's

Research Paper from the year 2015 in the subject Business economics - Business Management, Corporate Governance, grade: B, University of Southern Denmark, language: English, abstract: The aim of this paper is to analyze how a change in the manager's know-how influences the collective production know-how of the considered organization. The case study taken into consideration …

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